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The movement of a chemical through a glove or molecular level. Data displaying permeation values represent breakthrough times when the glove is under continuous contact with the test chemical.
This protocol covers disposable single-task gloves typically used for food handling, preparation, and service tasks. This protocol establishes criteria for product quality in terms of toxicology (indirect food additive), physical properties (tensile strength, elongation), barrier resistance (leakage), and sanitation (bioburden). The criteria in the protocol are divided into general requirements...
A test method to determine the concentration of total protein present in a sample. A modified Lowry was developed for use with Latex Products. This is the only method currently accepted by the FDA for the measure of protein levels in latex products.
With regard to gloves, the claim hypoallergenic was developed to describe a reduced potential for developing a dermatological response to chemicals utilized in production of a given product. The 200 person modified Draize test is used to determine potential irritancy or allergic contact dermatitis (Type IV) to the product. After...
An analytical test method to determine the amount of extractable protein associated with natural rubber and it’s products. All protein labeled latex gloves may only contain a maximum of 50 micrograms of protein per gram of glove when tested.